CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in coconut milk (opor ayam). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Prepare chicken big drum sticks cut into 2 pieces
  2. Get tamarind juice
  3. Get salt
  4. Make ready oil
  5. Make ready lemon grass, bruised
  6. Take kaffir lime leaves
  7. Get salam leaves (or by leaf)
  8. Make ready thin coconut milk
  9. Make ready thick coconut milk
  10. Make ready Fried shallots
  11. Prepare Spices (ground)
  12. Get garlic
  13. Prepare big shallots
  14. Take candlenuts, roasted
  15. Get coriander seeds (powdered)
  16. Make ready powdered cumin
  17. Get powdered pepper
  18. Make ready chopped ginger
  19. Prepare galangel, bruised
  20. Take Salt and sugar

Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Add thick coconut milk and tamarind juice. Halfway through cooking add kaffir lime leaves and seasoning to taste. Opor Ayam (Indonesian Braised Chicken in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

So that is going to wrap it up with this exceptional food chicken in coconut milk (opor ayam) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!