Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Indonesian grilled chicken is on the spicy side. Great to be served with warm rice and salad. Bikin ayam panggang kecap yuk !
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Get 3 pieces chicken thighs
- Make ready 1 teaspoon tamarind
- Make ready 1 teaspoon salt
- Get 3 tablespoons oil
- Make ready 250 cc water
- Get 6 tablespoons sweet soy sauce
- Make ready 1 lime, extract juice
- Make ready Spices (ground)
- Take 6 red chilies
- Take 2 big shallots
- Take 5 cloves garlic
- Make ready 1 teaspoon peppercorns
- Prepare 6 candlenuts, fried or roasted
- Get 3-4 sweet soy sauce
- Get 2 cm galangel, bruised
- Get 2 lemon grass, bruised
- Get 2 salam leaves or by leaves
Ayam Panggang Kecap Manis (Roast Chicken Marinated with Sweet Soy). Ayam means chicken, panggang is grill, and kunyit is turmeric. This dish is often goreng or deep fried in which case it is called ayam goreng kunyit. Ayam panggang is just music to my ears….this looks really good (I think I should get a grill too to make this!).
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
By the way, what's the sauce in the bowl? Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour. Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried Ayam Panggang, basically an Indonesian dish of grilled chicken marinated in kecap manis (sweet soy sauce), coconut milk, other exotic spices. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats. calamansi, sea salt, unsalted butter, garlic, kecap manis AYAM MASAK KECAP / Indonesian style Chicken cooked in kecap manis (sweet soy sauce)Citra's Home Diary. black pepper, kecap manis.
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