Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tater tot casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tater Tot Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tater Tot Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. I love tater tot casserole this recipe is much the same as mine but I don't add ketchup.
To begin with this recipe, we must prepare a few ingredients. You can have tater tot casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tater Tot Casserole:
- Prepare 1 lbs ground beef
- Get Half can chili beans
- Take Shredded cheese
- Make ready Tator tots
- Prepare Cream of mushroom soup
- Prepare Soy sauce
- Take 1/8 cup Milk
- Get Garlic powder
Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante. White Trash Tater Tot Casserole with DaiyaSnarkyVegan. This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor. Oh, did I mention it's also loaded with cheese?
Steps to make Tater Tot Casserole:
- Preheat oven to 450 or whatever degree it says on bag of tater tots
- Cook beef. When beef is cooked add to casserole dish. Add cream of mushroom soup, beans, milk, splash of soy sauce and garlic powder. Stir
- Smooth down and cover with shredded cheese. Add tots. Bake for half a hour.
Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components. For many households, Tater Tot Casserole is a familiar meal. You may have grown up enjoying this main dish with your family or eating while over at a friend's house. However, there are plenty of us.
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