Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry (kari ayam). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Curry (Kari Ayam) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Curry (Kari Ayam) is something that I’ve loved my entire life.
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Make ready chicken, cut into 10 pieces
- Make ready lime juice / tamarind juice
- Get salt
- Get oil
- Make ready big shallots, finely sliced
- Make ready cinnamon stick
- Make ready stars annise
- Get cloves
- Take cardamoms
- Take lemon grass, bruised
- Get pandanus leaves, shredded, knotted
- Take curry leaves
- Take coconut milk
- Prepare roasted shredded coconut, pounded (optional)
- Make ready Spices (ground) :
- Make ready candlenuts, roasted
- Take coriander
- Prepare cumin, roasted
- Prepare stars anniseed
- Get nutmeg
- Take red chillies
- Take big shallots
- Take garlic
- Make ready chopped turmeric
- Take chopped ginger
- Take salt
Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from When i searched there were lot of versions floating around the internet.
Steps to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
Most of them had same set of ingredients except one or two. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken curry with potatoes is the most common curry dish found in Malaysia. You can use this as a base for any other types of curries i.e. add some tomatoes and you get ayam masak merah (Malay-style red cooked chicken) or even simple stir-fries.
So that is going to wrap it up with this special food chicken curry (kari ayam) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
