Chicken Curry (Kari Ayam)
Chicken Curry (Kari Ayam)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry (kari ayam). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry (Kari Ayam) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Curry (Kari Ayam) is something that I have loved my whole life.

Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (Kari Ayam):
  1. Make ready chicken, cut into 10 pieces
  2. Make ready lime juice / tamarind juice
  3. Get salt
  4. Prepare oil
  5. Take big shallots, finely sliced
  6. Prepare cinnamon stick
  7. Prepare stars annise
  8. Make ready cloves
  9. Make ready cardamoms
  10. Get lemon grass, bruised
  11. Prepare pandanus leaves, shredded, knotted
  12. Get curry leaves
  13. Take coconut milk
  14. Get roasted shredded coconut, pounded (optional)
  15. Get Spices (ground) :
  16. Take candlenuts, roasted
  17. Make ready coriander
  18. Take cumin, roasted
  19. Make ready stars anniseed
  20. Take nutmeg
  21. Take red chillies
  22. Prepare big shallots
  23. Prepare garlic
  24. Prepare chopped turmeric
  25. Make ready chopped ginger
  26. Prepare salt

Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from When i searched there were lot of versions floating around the internet.

Steps to make Chicken Curry (Kari Ayam):
  1. The ingredients
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  4. Serve with Rice or any bread šŸ˜˜šŸ‘

Most of them had same set of ingredients except one or two. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken curry with potatoes is the most common curry dish found in Malaysia. You can use this as a base for any other types of curries i.e. add some tomatoes and you get ayam masak merah (Malay-style red cooked chicken) or even simple stir-fries.

So that’s going to wrap it up for this exceptional food chicken curry (kari ayam) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!