Mango Lassi
Mango Lassi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Lassi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Lassi is something that I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango lassi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:
  1. Prepare 2 medium mangoes
  2. Make ready 2 cups water
  3. Prepare 1 cup yoghurt
  4. Prepare 2 tbsp sugar
  5. Prepare cubes Ice

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango Lassi:
  1. Peel and cut the mangoes into chunks.
  2. In a blender, add mangoes and water, blend smoothly.
  3. Add yoghurt, sugar, and ice cubes. Blend until smooth.
  4. Serve chilled!

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap it up for this special food mango lassi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!