Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tater tot casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
tater tot casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. tater tot casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. I love tater tot casserole this recipe is much the same as mine but I don't add ketchup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tater tot casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make tater tot casserole:
- Prepare 1 lb hamburger
- Get 1 can cheese soup
- Prepare 1 onion
- Get 1 cup cheese shredded
- Prepare 1 32oz (frozen)package of tator tots
Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante. White Trash Tater Tot Casserole with DaiyaSnarkyVegan. This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor. Oh, did I mention it's also loaded with cheese?
Steps to make tater tot casserole:
- heat oven to 400
- brown meat
- brown onions
- mix meat,onion and cheese soup in bowl. then sit a side
- place one layer of tots in non stick pan
- then add mixture on top of (frozen) tots…then add layer of cheese
- add another layer of tots
- cook 45 mins or until tots on top layer are golden brown
Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components. For many households, Tater Tot Casserole is a familiar meal. You may have grown up enjoying this main dish with your family or eating while over at a friend's house. However, there are plenty of us.
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