Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
One of our beloved subscribers requested for a recipe of Creamy Butter Prawns aka 奶皇虾. I hope she likes Roland's rendition of this super yummy dish. JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants. now I can create it at home!
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Make ready 100 g Prawn Meat
- Take 1 Calamari Tube, sliced into rings
- Make ready 2 tablespoons Exotic Spices Fish Spice,
- Get 1 1/2 tablespoon Lemon Juice,
- Make ready 1 cup Fresh Cream
- Prepare 1 cup Swiss Chard
- Take 1/2 Cup Sweet Corn, steamed
- Make ready 1 clove garlic, finely chopped
- Make ready 1/4 onion, finely chopped
- Get 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon salt if necessary
Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner. The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well.
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
A creamy and delicious pasta dish - that's low-fat, using crème fraîche, from BBC Good Food. Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon. Like so much Brazilian cuisine, this creamy prawn curry takes influences from all over the world - and brings a world of flavour to your table. Marion's Kitchen Previous Next INGREDIENT Creamy Sri Lankan Prawn Curry European Print This.
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