Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai red curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai red curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thai red curry is something that I’ve loved my whole life.
Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai red curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai red curry:
- Make ready 1-2 tablespoons Thai red curry paste
- Make ready 3 tablespoons Fish sauce
- Take 2 tablespoons palm or brown sugar
- Take 1 x 400ml tin of Coconut milk
- Make ready 250 ml vegetable stock
- Make ready 1 teaspoon Turmeric
- Prepare 2 stalks lemon grass
- Prepare 3-4 kaffir lime leaves
- Get 500-600 g Pumpkin and diced
- Prepare Asian greens
- Get Lime juice
- Get Coriander as garnish
- Prepare Optional: 500-600g combination of prawns and fish fillets-diced
- Get Optional: 500-600g seasonal vegetables
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms. This Thai chicken curry is case in point.
Instructions to make Thai red curry:
- Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
- For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
- For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
- I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.
Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. This silky Thai red curry dish with cauliflower is flavorful and easy. There are a lot of ingredients that make up Thai red curry.
So that is going to wrap this up with this exceptional food thai red curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
