Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gobhi ka paratha…. ma fav πππ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobi parathas are served with white butter or curd or mango pickle. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe. moreover i started some important tips and suggestion for a perfect and yummy gobhi ka paratha recipe. firstly, the dough needs to be.
Gobhi ka Paratha…. ma fav πππ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gobhi ka Paratha…. ma fav πππ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobhi ka paratha…. ma fav πππ using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Gobhi ka Paratha…. ma fav πππ:
- Make ready Filling k liye….. π
- Prepare ek cup grate kiya hua cauliflower
- Get red chili powder
- Make ready green chilli
- Prepare thoda sa garam masala
- Get salt
- Take thodi c ajwain
- Take thoda sa barik kata ginger
- Prepare green coriander bark kata hua (sare masale taste according)
- Prepare Dough k liye whole wheat flour
- Make ready oil shallow fry k liye
Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. Pinch the edges to form a cup, and place some gobhi.
Steps to make Gobhi ka Paratha…. ma fav πππ:
- Cauliflower ko grate kar le
- Ab green chilli ad kare
- Ginger ko barik kaatkar ad kare
- Green coriander ko ad kare
- Thoda sa red chili powder ad kare
- Thoda sa garam masala ad kare
- Thodi c ajwain b ad kare
- Salt ad kare
- Sabko achche se mix kare
- Ready hai gobhi ka mixture
- Whole wheat flour ko gundh kar soft dough bana le
- Ek ek loi le gobhi k mixture ko bhare or halke hath se bele
- Garam tave par daalkar golden hone tak sek le
- Ready hai yummy gobhi ka paratha
- Jaise pasand ho vaise khaye n khilaye π
- Hope u like it πππ
Gobi Paratha Recipe video, Cauliflower Paratha, Gobhi Paratha, Gobhi Masala Paratha, ΰ€ΰ₯ΰ€ΰ₯ ΰ€ΰ€Ύ ΰ€ΰ€°ΰ€΅ΰ€Ύΰ€ ΰ€ͺΰ€°ΰ€Ύΰ€ΰ€ ΰ€Ύ, Punjabi gobhi ka paratha Gobhi ka paratha is a very easy and simple winter's breakfast recipe. In this Gobi Paratha Recipe I have shown How to make Perfect Gobhi Paratha. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Trova immagini stock HD a tema Gobhi Ka Paratha Indian Flatbread Stuffed e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
So that is going to wrap it up for this special food gobhi ka paratha…. ma fav πππ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
