Thai red curry
Thai red curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai red curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Thai red curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai red curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai red curry:
  1. Get 1-2 tablespoons Thai red curry paste
  2. Take 3 tablespoons Fish sauce
  3. Prepare 2 tablespoons palm or brown sugar
  4. Make ready 1 x 400ml tin of Coconut milk
  5. Make ready 250 ml vegetable stock
  6. Take 1 teaspoon Turmeric
  7. Prepare 2 stalks lemon grass
  8. Make ready 3-4 kaffir lime leaves
  9. Get 500-600 g Pumpkin and diced
  10. Get Asian greens
  11. Get Lime juice
  12. Make ready Coriander as garnish
  13. Take Optional: 500-600g combination of prawns and fish fillets-diced
  14. Prepare Optional: 500-600g seasonal vegetables

One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms. This Thai chicken curry is case in point.

Steps to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. This silky Thai red curry dish with cauliflower is flavorful and easy. There are a lot of ingredients that make up Thai red curry.

So that is going to wrap it up for this special food thai red curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!