Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One of our beloved subscribers requested for a recipe of Creamy Butter Prawns aka 奶皇虾. I hope she likes Roland's rendition of this super yummy dish. JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants. now I can create it at home!
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Prepare 100 g Prawn Meat
- Get 1 Calamari Tube, sliced into rings
- Make ready 2 tablespoons Exotic Spices Fish Spice,
- Prepare 1 1/2 tablespoon Lemon Juice,
- Make ready 1 cup Fresh Cream
- Get 1 cup Swiss Chard
- Prepare 1/2 Cup Sweet Corn, steamed
- Prepare 1 clove garlic, finely chopped
- Get 1/4 onion, finely chopped
- Take 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon salt if necessary
Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner. The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well.
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
A creamy and delicious pasta dish - that's low-fat, using crème fraîche, from BBC Good Food. Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon. Like so much Brazilian cuisine, this creamy prawn curry takes influences from all over the world - and brings a world of flavour to your table. Marion's Kitchen Previous Next INGREDIENT Creamy Sri Lankan Prawn Curry European Print This.
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