Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong daal ki puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe-/Moong Dal, Jeera ,tej pata, Lal mirch, Hing, Gehu aata ,Chawla Aata, Ajwain Oil Moong dal Puri recipe - by rekha ka kitchen - apna ghar per Ashani sa banay kudh kay Or sabhi ko khilay agar apko mera video pasand aya ho tho aap mara. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.
Moong daal ki puri is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moong daal ki puri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moong daal ki puri using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong daal ki puri:
- Take katori wheat flour
- Make ready katori soak ki hui moong daal
- Prepare green chili
- Get red chili flakes
- Get haldi
- Make ready hing
- Make ready salt
- Make ready oil deep fry k liye
Moond daal vadi is the nugget made out of moong daal. These are very versatile and performs well wherever it gets added to. Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong dal and other spices ground together and made into. The kind of daal that is easy to make and equally good with roti or rice.
Instructions to make Moong daal ki puri:
- 2 katori wheat flour le
- Soak ki hui moong daal le
- Ab wheat flour, daal n sare masale mix kar le
- Ek soft dough bana le
- Pan me oil garam kare or puri belkar deep fry kare
- Ready hai moong daal ki yummy crunchy puri
- Chutney, sabji jo pasand ho uske sath khud b khaye n sabko khilaye 😊
- Hope u like it 😀😀😀
The kind of daal that you can even give the greatest compliment. Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green chilli, coriander leaves and sliced ginger. Moong Ki Daal Aur Palak - Healthy moong daal with palak is simple, easy and tasty vegetarian dish.
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