Vienna roll ups
Vienna roll ups

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vienna roll ups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vienna roll ups is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vienna roll ups is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vienna roll ups using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vienna roll ups:
  1. Make ready 3 viennas (defrosted and warmed up)
  2. Make ready 3 slices white or brown bread
  3. Make ready Margarine to spread on the bread
  4. Get 3 cheese slices

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Steps to make Vienna roll ups:
  1. Using a rolling pin, roll the slices of bread until slightly elongated and thin
  2. Spread your bread with margarine. Flip it over(a bit messy i know) add a slice of cheese and a vienna on the unbuttered side
  3. Roll up your bread and toast it in a medium heat pan. There’s no need to add any oil, just let the margarine side of the bread toast by itself. Don’t forget to turn your bread now and then
  4. Tip: if your viennas are frozen, defrost them in the micro oven for a few minutes until they’re fully warm. If you’re using fresh viennas, u still need to warm them up in the micro oven

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So that is going to wrap this up with this special food vienna roll ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!