Vienna roll ups
Vienna roll ups

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vienna roll ups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vienna roll ups is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vienna roll ups is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have vienna roll ups using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vienna roll ups:
  1. Take 3 viennas (defrosted and warmed up)
  2. Get 3 slices white or brown bread
  3. Make ready Margarine to spread on the bread
  4. Prepare 3 cheese slices

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Steps to make Vienna roll ups:
  1. Using a rolling pin, roll the slices of bread until slightly elongated and thin
  2. Spread your bread with margarine. Flip it over(a bit messy i know) add a slice of cheese and a vienna on the unbuttered side
  3. Roll up your bread and toast it in a medium heat pan. There’s no need to add any oil, just let the margarine side of the bread toast by itself. Don’t forget to turn your bread now and then
  4. Tip: if your viennas are frozen, defrost them in the micro oven for a few minutes until they’re fully warm. If you’re using fresh viennas, u still need to warm them up in the micro oven

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