Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon marinated in citrus juice and honey. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones. Salmon marinated in citrus juice and honey.
Salmon marinated in citrus juice and honey is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon marinated in citrus juice and honey is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon marinated in citrus juice and honey:
- Take 4 salmon fillets (either fresh or frozen)
- Take juice from 5 oranges
- Take juice from 4 lemons
- Make ready 6 cloves garlic (optionally)
- Make ready 1 tbsp honey
- Prepare 2 1/2 tbsp oil
- Get 1 tsp oregano
- Prepare 1 tsp savory
- Take salt and pepper
- Make ready 1 cucumber or tomato (optionally)
Marinating salmon will enhance its flavor considerably without losing the inherent great taste of the fish. Unlike red meat, fish is best marinated for no more than one hour, or less for more acidic marinades Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter. I basted the cooked salmon afterwards with some of the butter I melted down with the juice and then I also topped it off with a dollop of the remaining butter mixture that I had set side. The Best Spicy Marinated Salmon Recipes on Yummly
Steps to make Salmon marinated in citrus juice and honey:
- Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
- Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
- If you use garlic, place it on the fillets after you pour the marinade on them.
- Set them aside for 2 hours.
- Preheat the oven at 180°C.
- When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
- Leave it for 18 minutes and then turn the fillets over.
- If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
- Leave it to cook for an additional 15 minutes at the same temperature (180°C).
Marinated Salmon, Pickle Style, Marinated Salmon With Spices And Vodka, Zucchini And Leek Tartlets With Marinated Salmon. Citrus Marinated Salmon With Freekeh SaladWomen's Health. This citrus salmon makes a delicious main course. Get started with Soy Vay's collection of tasty recipes! Remove salmon from marinade; discard remaining marinade.
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