# ramdaan special variety of Breads
# ramdaan special variety of Breads

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, # ramdaan special variety of breads. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

ramdaan special variety of Breads is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. # ramdaan special variety of Breads is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook # ramdaan special variety of breads using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make # ramdaan special variety of Breads:
  1. Get 🍞 bread
  2. Take aloo
  3. Get chopped onion
  4. Make ready kasoori methi 1 small tbsp
  5. Take salt according
  6. Take mirch
  7. Prepare garam masala
  8. Take amchur powder
  9. Take chopped dhania patti 2 big tbsp
  10. Get besan 1 bowl
  11. Make ready oil (fry krne k liye)
Steps to make # ramdaan special variety of Breads:
  1. 10-12 bread ki slice lein and 8-10 boiled aloo lein
  2. Aise aloo or bread ko mila k aise mixture bnaye
  3. Ek bowl mei besan lein
  4. Aise besan ka mixture tyaar kr lein
  5. 🍞 bread ko aise cut kr lein
  6. Aise stuff krein
  7. Aise tyaar kr lein
  8. Ghol mei dip kr k aise fry krein
  9. Aise serve krein aap chahey toh apni taraf se shapes b bna sktey hain
  10. Ab usi aloo k mixture se aise bonda tyaar krein
  11. Besan k ghol mei daalein
  12. Achchey se dip krein
  13. Or phir aise fry krein
  14. Or phir green chatni n red chatni n chai k saath aise serve krein
  15. Tikki ki shape mei b try kr sktey hain or aise serve kr sktey hain

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