Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese stir-fried shrimp, squid, and broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something that I’ve loved my entire life.
Hello everybody welcome to my channel cooking with Davann, today I will show you : How to Stir fry Chinese broccoli with shrimp and squid Khmer Food recipe. This Chinese Shrimp and Broccoli stir fry is as easy as can be.and good! We love shrimp and we love broccoli.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Prepare 8 Shrimp (Black Tiger)
- Make ready 1 Frozen Squid
- Take 1 Broccoli
- Prepare 1 to 2 tablespoons Sake
- Prepare 1 tbsp Katakuriko
- Make ready 1 pinch △Salt
- Make ready 1/2 an egg's worth △Egg white
- Take 1 heaping tablespoon △Katakuriko
- Get 120 ml ☆Water
- Prepare 2/3 tsp each ☆Chicken soup stock, soy sauce
- Take 1 tbsp ☆Sake
- Get 1 1/2 tsp ☆Sugar
- Get 1 pinch ☆Salt
- Take 1 heaping tablespoon Sesame oil (for stir frying)
- Get 2 tsp Sesame oil (for finishing)
- Get 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
I added a little more garlic and it tastes just like the dish I get at my local Chinese restaurant but I can. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!
Instructions to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh. The Best Chinese Squid Recipes on Yummly Salt and Pepper Squid - Chinese Fried CalamariThe Woks of Life. Stir in remaining ingredients except rice. Stir-frying originated in China during the Ming Dynasty, say's Tropp.
So that’s going to wrap this up with this special food chinese stir-fried shrimp, squid, and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
