Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese stir-fried shrimp, squid, and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something which I’ve loved my whole life. They’re nice and they look fantastic.
Hello everybody welcome to my channel cooking with Davann, today I will show you : How to Stir fry Chinese broccoli with shrimp and squid Khmer Food recipe. This Chinese Shrimp and Broccoli stir fry is as easy as can be.and good! We love shrimp and we love broccoli.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Take 8 Shrimp (Black Tiger)
- Get 1 Frozen Squid
- Prepare 1 Broccoli
- Get 1 to 2 tablespoons Sake
- Get 1 tbsp Katakuriko
- Prepare 1 pinch △Salt
- Get 1/2 an egg's worth △Egg white
- Take 1 heaping tablespoon △Katakuriko
- Take 120 ml ☆Water
- Prepare 2/3 tsp each ☆Chicken soup stock, soy sauce
- Prepare 1 tbsp ☆Sake
- Take 1 1/2 tsp ☆Sugar
- Make ready 1 pinch ☆Salt
- Get 1 heaping tablespoon Sesame oil (for stir frying)
- Take 2 tsp Sesame oil (for finishing)
- Make ready 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
I added a little more garlic and it tastes just like the dish I get at my local Chinese restaurant but I can. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!
Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh. The Best Chinese Squid Recipes on Yummly Salt and Pepper Squid - Chinese Fried CalamariThe Woks of Life. Stir in remaining ingredients except rice. Stir-frying originated in China during the Ming Dynasty, say's Tropp.
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