Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Prepare 3 pieces chicken leg (or one whole chicken cut into pieces)
- Take 100 cc coconut
- Prepare 1/4 teaspoon baking soda (optional)
- Prepare 5 clove garlic, bruised
- Make ready 5 salam leaves (bay leaves)
- Prepare 4 cm galangal, bruised
- Prepare 2 lemon grass, bruised
- Take Salt and brown sugar
- Prepare Stock (optional)
- Prepare Oil for deep frying
Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Resep ayam goreng fried chicken kriuk renyah lengkap. Yuk belajar cara membuat adonan tepung fried chicken. tua kita dahulu sudah mempunyai resep ayam goreng andalan dan tetap masih eksis hingga sekarang yakni ayam goreng kalasan, belajar masakan ayam lainnya di resep masakan ayam. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera.
Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan. Sajian ayam kampung ini bercitarasa gurih-manis dengan daging empuk dan lembut serta bagian luar yang krispi. Lihat juga resep Ayam Goreng Kalasan enak lainnya. Ayam goreng Kalasan adalah salah satu menu yang berasal dari Yogyakarta.
So that is going to wrap it up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
