Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I have loved my entire life. They’re fine and they look wonderful.

Fry Chicken Spice Salt With Kaffir Lime leaves Recipe - Cooking Chicken - My Food My Lifestyle. Следующее. Thai Lime Leaf Chicken Stir-Fry Recipe. Heat the oil in a frying.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Get chicken thigh, cut into strips
  2. Make ready corn flour
  3. Prepare turmeric
  4. Get chilli powder
  5. Make ready sesame oil
  6. Take Mix all above and marinade for an hour
  7. Prepare garlic cloves, minced
  8. Make ready medium onion sliced
  9. Take lime leaves
  10. Make ready bird eye chillies, bruised
  11. Prepare red pepper, julienned
  12. Make ready oyster sauce
  13. Prepare chilli paste or sambal paste
  14. Make ready thick soya sauce
  15. Prepare honey
  16. Take Salt

Can't you get fried chicken plenty of places? Getting the right kaffir lime leaves substitute will ensure your recipe still turns out great, but what are they? Click here to find some great alternatives. Add the coconut cream, water and salt, then the kaffir lime leaves and lemongrass.

Instructions to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

Kaffir lime leaves give the curry a wonderful fragrance and asam gelugor pieces provide the tanginess. In a medium-sized bowl, combine the sliced chicken with the fish sauce, sugar and black pepper. Heat the oil in a wok over a medium to high heat. When hot, add the sliced garlic and stir to coat. Deep Fried Egg Rolls Stuffed w/ Chicken & Vegetables.

So that is going to wrap it up for this special food chicken stir fry with vegetables and kaffir lime leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!