Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango lassi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango lassi is something which I have loved my whole life. They’re fine and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Make ready 1 big size mango
- Make ready As needed sugar
- Take Ice is optional
- Make ready Some cashews
- Prepare 2 big bowls of curd
- Get Dry cream (Malai) and Roohfazza
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- Firstly peel out the mango and make puree.
- Now blend the curd,mango puree and sugar.
- Dry cream and roohfazza is also optional.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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