Patra it's Gujarati recipe
Patra it's Gujarati recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, patra it's gujarati recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Patra it's Gujarati recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Patra it's Gujarati recipe is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have patra it's gujarati recipe using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Patra it's Gujarati recipe:
  1. Make ready medium sizes Colocassia leaves (arbi k patta)
  2. Prepare oil
  3. Take mustard seeds (Rai/ sarsao)
  4. Get sesame seeds(til)
  5. Make ready asafoetida(hing)
  6. Get For the besan mixture
  7. Make ready besan(gram flour)
  8. Make ready ginger and green chilli paste
  9. Get turmeric powder
  10. Prepare chilli powder
  11. Get hing
  12. Take grated jaggery
  13. Take tamarind(imli) water
  14. Prepare Salt
  15. Take For the garnish
  16. Take finely grated coconut
  17. Take finely chopped coriander leaves

Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Gujarat is known for its rich culinary heritage.

Instructions to make Patra it's Gujarati recipe:
  1. For the besan mixture Combine all the ingredients together in a bowl, add approx. Add one cup of water and mix very well using a whisk till the jaggery melts and becomes smooth and keep aside.
  2. How to proceed, Place a colocassia leaf with a vein side facing upwards on a clear dry surface and remove the vein using a sharp knife.
  3. Clean the colocassia leaf on both the sides using a wet muslin cloth.
  4. Repeat steps 1 and 2 to destem and clean flat surface with the light green side facing upwards and the tip facing towards you.
  5. Spread a little besan mixture evenly on the colocassia leaf using your fingers.
  6. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little besan mixture evenly over the colocassia leaf.
  7. Repeat steps 4 to 6 for 2 more leaves.
  8. Fold the leaves around 2" from both sides.
  9. Roll it up tightly from end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
  10. Repeat steps 4 to 9 to make 2 more rolls.
  11. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx, 10 minutes.
  12. When cool, cut each roll into 12 mm. (1/2") thick slices and keep aside.
  13. Heat the oil in a deep non- stick pan and add the mustard seeds.
  14. When the seeds crackle, add the sesame seeds and asafoetida and saute on a medium flame for a few seconds.
  15. Add the Patra pieces, tiss gently and cook on a medium flame for 1 minute.
  16. Garnish with coconut and coriander leaves.
  17. Served hot with green chutney and tamarind chutney.
  18. Tip.
  19. Always use black steamed colocassia leaf for making patra.

Patra is a unique snack made with arbi greens. The sheer range of Gujarati often leaves us overawed. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time chronicles; and in addition to being very flavourful, a lot of these. Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack.

So that’s going to wrap it up for this special food patra it's gujarati recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!