Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef udon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Udon is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Udon is something which I have loved my entire life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.
To begin with this recipe, we must prepare a few components. You can have beef udon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon:
- Prepare 4 x 90g Udon
- Prepare 500-600 g Beef Steaks
- Get 1 Onion
- Get 1 small piece Ginger *cut into fine strips
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Take 1 tablespoon Oil
- Take 1 Spring Onion *finely chopped
- Take 'Mentsuyu' Sauce
This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Heat oil in a frying pan.
Instructions to make Beef Udon:
- Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
- Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
- Cook Udon as instructed, then rinse in cold water to cool. Drain well.
- Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
- *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.
This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.
So that is going to wrap it up with this exceptional food beef udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
