Spicy 'Goma-ae' Spinach
Spicy 'Goma-ae' Spinach

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy 'goma-ae' spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Japanese spinach salad (Spinach Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame sauce. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.

Spicy 'Goma-ae' Spinach is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy 'Goma-ae' Spinach is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy 'Goma-ae' Spinach:
  1. Take 1 bunch (*about 250-300g) Spinach
  2. Make ready 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
  3. Take <Spicy 'Goma-ae' Sauce>
  4. Take 2 tablespoons Toasted Sesame Seeds *grated
  5. Make ready 1 tablespoon Sugar
  6. Get 2 tablespoons Soy Sauce
  7. Take 1 clove Garlic *grated
  8. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Pour the sesame dressing on the spinach and toss to combine. Simple, fast and easy spinach goma-ae recipe. How to make Japanese Spinach Goma-ae ⭐ It's made with vegetables and sesame dressing.

Instructions to make Spicy 'Goma-ae' Spinach:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
  2. Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
  3. Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
  4. Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
  5. If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
  6. Combine Spinach, Noodles and the 'Goma-ae' Sauce.

The most common version in the west. Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds. Goma-ae is a Japanese side dish consisting of blanched spinach and an umami-rich sesame based dressing. Make your salad greens more exciting to eat with this quick goma-ae recipe.

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