Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese noodle with lemongrass chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my entire life.
To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken.
To begin with this recipe, we must prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Make ready Chicken and marinate
- Take chicken thighs, I like to keep the skin on
- Prepare lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Take garlic
- Get lime juice
- Take fish sauce
- Make ready soya sauce
- Make ready brown sugar
- Prepare vegetable oil
- Take Vietnamese Sauce
- Make ready fish sauce
- Take rice vinegar
- Get white sugar
- Prepare water
- Take garlic
- Prepare chilli padi
- Take lime juice
- Get Noodle bowl
- Prepare Thin rice vermicelli
- Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Lemongrass Chicken is the star of these Vietnamese Noodles. In a large mixing bowl, pour the lemongrass mixture over chicken thighs. Use your hands to rub the mixture over each layer gently. The lemongrass chicken noodle bowl is everything you know and love about Vietnamese food - fresh, healthy, low carb, and full of flavor.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
I love this lemongrass chicken and noodles so much that I have to share Paleo and Keto versions with you. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. Once you do cook up the lemongrass chicken itself, it can be served with everything from rice to rice noodles, salad, veggies and more. This Vietnamese noodle salad recipe, or bun ga nuong in Vietnam, is seriously a wonder dish. We have a number of dietary restrictions and food allergies amongst the team, but this was one delicious Tried this recipe Vietnamese Noodle Salad w Lemongrass chicken.
So that is going to wrap it up with this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
