Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 'somen' & pork stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
'Somen' & Pork Stir-Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 'Somen' & Pork Stir-Fry is something which I’ve loved my whole life.
Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Somen is a product of three simple ingredients: flour, salt and water. The aged noodles are placed on a stretching tool and stretched thinner.
To begin with this recipe, we must prepare a few ingredients. You can have 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'Somen' & Pork Stir-Fry:
- Prepare 90 g x 4 'Somen' Noodles
- Get 1 tablespoon Sesame Oil
- Take 200-300 g Pork *thinly Sliced
- Get Salt & White Pepper
- Take 1 small piece Ginger * sliced into fine strips
- Get 1 Onion
- Get 4 Eggs
- Get Canola Oil for cooking
- Make ready 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
- Take *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
- Prepare Extra Soy Sauce
- Prepare 3-4 Spring Onion *finely chopped
The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles. The dipping sauce is same Japanese. Somen: The last basic form of Japanese noodle is again wheat-based, and not so different in flavor and texture from Somen noodles are made not just with flour and water, but also with vegetable oil, and.
Steps to make 'Somen' & Pork Stir-Fry:
- Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
- Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
- Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.
Wikipedia Article About Somen on Wikipedia. Sōmen (Japanese: 素麺, そうめん) are very thin, white Japanese noodles made of wheat flour. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Best japanese somen noodles recipe with asian dressing. Somen noodles w/Sweet Soy-Ginger Sauce -Takashi's Noodles Cookbook.
So that’s going to wrap it up for this special food 'somen' & pork stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
