Dalgona lassi
Dalgona lassi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dalgona lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Dalgona lassi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dalgona lassi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dalgona lassi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dalgona lassi:
  1. Make ready 1 cup curd
  2. Prepare 2 tbsp sugar
  3. Prepare 1 tsp cardamom powder
  4. Take 1 cup mango pulp
  5. Make ready 2 tbsp sugar
  6. Get handful Finely chopped dry fruits
Instructions to make Dalgona lassi:
  1. In a mixture jar take mango pulp and sugar. Mix it until sugar dissolved and you get a nice creamy paste. Keep aside.
  2. In a mixing bowl take curd and sugar churn it with wooden churner until sugar dissolved and you get a frothy mixture. Add cardamom powder and mix well. Lassi is ready. Keep aside.
  3. In a large glass pour lassi now pour mango puree over the lassi. Garnish with dry fruits.
  4. Delicious dalgona lassi is ready to serve. Serve chilled.

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