Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese noodle with lemongrass chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my whole life.
To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken.
To begin with this particular recipe, we must prepare a few components. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Take Chicken and marinate
- Prepare chicken thighs, I like to keep the skin on
- Prepare lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Make ready garlic
- Get lime juice
- Prepare fish sauce
- Make ready soya sauce
- Make ready brown sugar
- Get vegetable oil
- Take Vietnamese Sauce
- Get fish sauce
- Take rice vinegar
- Prepare white sugar
- Prepare water
- Make ready garlic
- Get chilli padi
- Take lime juice
- Get Noodle bowl
- Prepare Thin rice vermicelli
- Get Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Lemongrass Chicken is the star of these Vietnamese Noodles. In a large mixing bowl, pour the lemongrass mixture over chicken thighs. Use your hands to rub the mixture over each layer gently. The lemongrass chicken noodle bowl is everything you know and love about Vietnamese food - fresh, healthy, low carb, and full of flavor.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
I love this lemongrass chicken and noodles so much that I have to share Paleo and Keto versions with you. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. Once you do cook up the lemongrass chicken itself, it can be served with everything from rice to rice noodles, salad, veggies and more. This Vietnamese noodle salad recipe, or bun ga nuong in Vietnam, is seriously a wonder dish. We have a number of dietary restrictions and food allergies amongst the team, but this was one delicious Tried this recipe Vietnamese Noodle Salad w Lemongrass chicken.
So that’s going to wrap this up for this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
