Clear-out-the-fridge Veg Soup
Clear-out-the-fridge Veg Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, clear-out-the-fridge veg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clear-out-the-fridge Veg Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Clear-out-the-fridge Veg Soup is something that I’ve loved my entire life.

View full nutritional breakdown of Clear Out the Fridge Vege Soup calories by ingredient. Heat up olive oil in a large pot. Throw in all ingredients and stir fry until veges are not sticking to the bottom of the pot.

To get started with this particular recipe, we must first prepare a few components. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clear-out-the-fridge Veg Soup:
  1. Get Any veg you have in your fridge
  2. Take 1 x tin chopped tomatoes
  3. Prepare 3 cloves garlic crushed
  4. Take If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
  5. Prepare Litre good stock

Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. You can use veggies of your choice or any spare veggie that you have in the fridge. Usually, I make this clear veg soup with cabbage or. clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or even than enough for this exotic soup recipe. lastly, deep freeze the remaining soup in fridge and later just reheat to use. you can easily reuse them for.

Steps to make Clear-out-the-fridge Veg Soup:
  1. Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
  2. When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
  3. Bring to the boil and simmer for half an hour.
  4. I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!

For this post, I searched in the fridge for vegetables that needed to be eaten asap. A leek and a bit of cauliflower were at the top of the list. I make kitchen soup too but we can eat only so much of it. I am drinking bone broth as I type this though 😉. Hey Friends, presenting you a simple Vegetable Clear Soup recipe, this soup is simple to prepare and makes for a perfect light soup for the days when you.

So that’s going to wrap this up with this exceptional food clear-out-the-fridge veg soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!