Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango lassi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango lassi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Take 1 cup curd
- Get 4 tbsp powdered sugar
- Make ready 1/2 cup mango pulp
- Prepare 1 tsp cardamom powder
- Take 1 cup chilled milk
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- In a large mixing bowl take curd, cardamom powder and sugar boora, mix well and keep aside.
- In a mixing jar take mango pulp and milk. Grind it in a smooth paste.
- Now pour curd mixture in it and grind it again. Now you get a thick paste.
- Pour it in a bowl and refrigerate for a while. Yummy mango lassi is ready to serve. Enjoy chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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