Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fancified tator tot hotdish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. Tater Tot Hotdish is a classic comfort meal here in Minnesota. Here's my tried and true recipe, featuring two different ways to make it - with and withOUT canned soup!
Fancified Tator Tot Hotdish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fancified Tator Tot Hotdish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fancified tator tot hotdish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fancified Tator Tot Hotdish:
- Make ready 1 lb Ground chicken
- Get 1/2 cup Onion, diced
- Take 3 clove Garlic, minced
- Prepare 8 oz Mushrooms, sliced
- Take 6 oz Fresh spinach
- Prepare 2 can Cream soups, I used one cream of chicken and one cream of mushroom
- Prepare 1/2 cup Sour cream
- Take 1/2 cup Milk or cream
- Prepare 1 lb Tator tots
- Make ready 1 as needed Salt & pepper
This Tater Tot Hotdish recipe is a combination of five ingredients you will most likely already have on hand - ground beef, onion, cream of mushroom. The formula for a tater tot hotdish is simple and delicious: Combine meat, soup, veggies, and tots inside a cast iron skillet and bake 'til bubbly. The formula for a tater tot hotdish—which can be made entirely in a cast iron skillet—is actually quite simple. It contains a variation of the following Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest.
Instructions to make Fancified Tator Tot Hotdish:
- Sautee the onion, and garlic in a bit of olive oil or butter.
- Add the chicken, crumble and cook until no longer pink.
- Add the mushrooms and spinach. Cook and stir another 5 minutes or so. Add salt and pepper.
- Add soups, sour cream, and milk. Stir until thoroughly combined and check for seasoning.
- Pour into a large casserole dish.
- Top with tator tots.
- Bake at 400 for 30-45 minutes. Finish under broiler setting for extra browning if desired.
- Let cool for 10-15 minutes before serving.
Assemble the casserole as you normally would up to the point of baking. At this point wrap your dish tightly in plastic wrap and freeze. No need to defrost it before baking. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components.
So that’s going to wrap it up with this exceptional food fancified tator tot hotdish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!