Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese malai paneer kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. Malai means cream and kofta are fried balls.
Cheese malai paneer kofta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheese malai paneer kofta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheese malai paneer kofta using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheese malai paneer kofta:
- Make ready 250 g paneer grated
- Prepare 3 aloo boil
- Get 150 g cheese grated
- Get aloo grated
- Prepare 1 cup cream
- Make ready 2 tabale spoon butter
- Prepare 2 spoon maida
- Make ready 2 spoon hara dhaniya
- Prepare 1 spoon kasturi methi
- Make ready 1 spoon garam msala
- Get garam masala sabut
- Make ready 1 spoon lal mirch
- Get 1/2 haldi
- Take as needed namak (salt)
- Take oil
- Prepare 2 bade pyaaj kate
- Get 2 tomato bade kate
- Prepare 3 hari mirch kati
- Take 8 kaaju
- Take 6 badam
- Get jira bhuna
- Make ready jira
Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe, the kofta are made with. Malai Kofta is a another classic dish from the northern parts of India. The food in this part of the country is greatly influenced by the myriad invasions we have had: the The koftas made with paneer/Indian cheese, stuffed with nuts and raisins are simmered in a buttery, creamy fragrant herbed sauce.
Steps to make Cheese malai paneer kofta:
- Pehle aloo boil karle
- Fir aloo paneer or cheese ko grated karle
- Fir ek bowl me aloo paneer ko daal le fir usme kasturi methi namak garam masala jira bhuna powder namak hara dhaniya daal kar haatho se mila le
- Fir inki balls bnate time inme cheese add karein iske andar aise
- Fir in balls ko maida lagade iske upar se
- Or sabhi ki aise hi balls bana le
- Ab ek kadai me oil garam karein oil ko achhe se garam hone de or jab oil garam ho jaye to gas ko kam karde fir ye balls daal de ek baar me sirf 4,5 hi balls hi daale agar kadai badi hai to sari balls daal sakte hai
- Fir inhe 2 minute baad hi palte nahi to ye tute jayegi sari balls aise fry karle
- Ab ek kadai me oil garam karein usme sabut masale daale fir pyaaj hari mirch adrak lehsun kaaju badam daal kar halka braun karle sabhi ko
- Ab in sabhi ko mixer me daal kar thoda paani daal kar paste bana le
- Ab kadai me jo oil me lal mirch haldi namak daal kar masale paka le fir isme ye paste daal de upar se 2 glass paani daal kar gravi ko 10 minute paka le
- Ab isme cream daal kar 5 minute paka le
- Ab upar se kasturi methi daal de
- Ab isme ye sari balls daal de gravi me
- Or upar se cream or butter or hara dhaniya daal kar garnish karein
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.
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