Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe!
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Make ready Chicken Meat (cut into bite size)
- Prepare Oyster Mushrooms (cut into bite size)
- Take Stock
- Make ready Lemongrass Stalk (bruised)
- Prepare Galangal Root (finely sliced)
- Make ready Fresh Coriander (rough chop, stems and leaves separated)
- Prepare Lime Juice
- Get Fish Sauce
- Get Kaffir Lime Leaves
- Get Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Take Thai Chilli Jam (optional)
- Prepare if needed Salt
Plus, it's gluten free and paleo. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. This page is also available in: Thai.
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