Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my whole life.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors.

To get started with this recipe, we must first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Get For the steak
  2. Prepare 3-4 lb flank steak
  3. Make ready 3 cloves minced garlic, divided
  4. Get 2 tbs olive oil
  5. Take 1/4 cup red wine, I used cabernet
  6. Take Sea salt and white pepper
  7. Get 1/2 tsp rubbed sage
  8. Prepare 1 tsp red chili flakes
  9. Take 2 tbsp balsamic vinegar
  10. Take 1 tsp each, dry thyme, oregano, and parsley
  11. Get 3 basil leaves, bruised
  12. Get 8 lg crimini mushrooms, sliced thin
  13. Make ready 1 medium sweet onion, sliced thin
  14. Take 1 tsp brown sugar
  15. Get For the ravioli
  16. Get Proper servings of desired ravioli
  17. Take 2 lg can crushed tomatoes
  18. Take 1 medium can of fire roasted diced tomatoes
  19. Get 2 small shallots, minced
  20. Prepare 3 cloves minced garlic
  21. Prepare 1 tbsp butter
  22. Get 4 Roma tomatoes, cut into 1 " squares
  23. Get 2 beef bouillon cubes
  24. Get 2 chicken bouillon cubes
  25. Take 1 tbsp olive oil
  26. Get 1 tbsp balsamic vinegar
  27. Get 2 tbsp sugar
  28. Prepare 1 tsp each, dried mustard, salt, pepper
  29. Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Get 6 lg fresh basil leaves, chopped
  31. Prepare 1 1/2 cup red wine
  32. Prepare 1/2 cup quality parmesan cheese, grated

Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil. In this recipe the flank steak is marinated overnight in a flavorful combination of red wine, soy sauce, olive oil, garlic, parsley and pepper, grilled quickly. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.

So that is going to wrap this up with this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!