Seppie e patate squid and potatoes
Seppie e patate squid and potatoes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, seppie e patate squid and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seppie e patate squid and potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seppie e patate squid and potatoes is something that I’ve loved my whole life.

Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.

To begin with this particular recipe, we must prepare a few ingredients. You can have seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seppie e patate squid and potatoes:
  1. Get 500 g squid (already cleaned if poss)
  2. Take 2-3 potatoes
  3. Make ready Garlic
  4. Get Fresh chilli
  5. Make ready Small tin of chopped tomatoes
  6. Prepare Fresh basil and parsley
  7. Get Handful black olives
  8. Prepare cube Fish stock
  9. Take Olive oil
  10. Prepare Glug of wine
  11. Take to taste Salt

Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Iniziate a preparare questo piatto pulendo con cura le seppie e lavandole con cura sotto l'acqua corrente. Mettetele a scolare in uno scolapasta prima e poi tagliatele in più pezzi con delle forbici da cucina. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente.

Instructions to make Seppie e patate squid and potatoes:
  1. Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
  2. Prep the squid. Wash and dry well. Chop into bite sized pieces
  3. Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
  4. Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
  5. Add chopped herbs and serve with crusty bread :)

Pulite le seppie: separate i tentacoli dal corpo e tagliatelo a striscioline. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes. Cover and lower the heat to a slow simmer. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino.

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