Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable and tuna rice/lentil bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable and tuna rice/lentil bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable and tuna rice/lentil bake is something which I’ve loved my whole life. They are nice and they look fantastic.
Add the cooked rice, lentils, onion and mushroom mixture, and parsley; season with salt and pepper; and stir to combine. Lentils and tuna are a wonderful combination. This mixture also makes a great stuffing for tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable and tuna rice/lentil bake:
- Prepare 3 red onions chopped
- Get 1 red bell pepper chopped
- Get 1 very large sweet long red pepper chopped
- Prepare Half a tin of sweetcorn
- Prepare 1 bag kale
- Make ready Tomato sauce
- Get Half tub of tomato soup
- Prepare 8 sun-dried tomatoes (stored in oil)
- Make ready Sun dried tomato oil
- Take 2 tins Tuna in sunflower oil (do not drain)
- Make ready 200 g red Leicester cheese
- Make ready 200 g mature cheddar cheese
- Prepare Salt and pepper
- Take 250 g ready made black lentil mix
- Make ready 2 x 250g of ready made rice mix
Unlike most tuna bakes that use pasta this one uses rice. All vegetables are medium size and peeled, unless specified. Add the tuna and rice and cook until heated through. Remove from the heat, add the tomatoes, the chopped herbs and some pepper.
Instructions to make Vegetable and tuna rice/lentil bake:
- Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
- Layer 1: rice mixed with lentils
- Layer 2: kale
- Layer 3: tuna mixed with sweetcorn in a bowl
- Layer 4: cheddar cheese
- Layer 5: sauteed onions and red peppers mixed
- Layer 6: chopped sun-dried tomatoes
- Layer 7: tomato sauce and tomato soup
- Layer 8: red Leicester cheese
- Bake for 10 or so mins in a preheated oven at 240°
This Lentil Vegetable Curry is an easy vegetarian recipe that's perfect for a busy night. Today's recipe is one of our all-time favs. I make it pretty much once a week. It's great for packing in a lot of vegetables and it's also a great recipe for using lentils because they totally absorb the curry flavor. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices.
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