Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Kofta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Kofta is something which I’ve loved my whole life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer kofta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer Kofta:
- Prepare 125 gms. Paneer (cottage cheese)
- Make ready 1 potato, boiled and mashed
- Take 1/2 sweet potato, boiled and mashed
- Prepare 1 tbsp. ginger, grated
- Make ready 1-2 green chilies, chopped (opt)
- Prepare 3 tbsp. coriander leaves, chopped
- Get 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
- Take to taste salt
- Take pepper powder to taste (opt)
- Take 2 tbsp. maida / cornflour
- Make ready 3/4 cup bread crumbs
- Take oil to deep fry
Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Instructions to make Paneer Kofta:
- In a bowl combine together all the ingredients from paneer to pepper powder into a dough. Make equal sized portions of it and form each into an oblong shape. Refrigerate for an hour.
- Make a batter with the maida and 1/2 cup water. Keep aside. Heat oil in a pan. Dip each paneer ball in the maida batter and then in the bread crumbs.
- Deep fry them few at a time till light golden brown in colour. Drain in a kitchen towel and serve along with green chutney or sauce.
Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.
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