Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fujian pork stew or hong ba. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a traditional Filipino HUMBA recipe. It's a Filipino style Chinese Hong-Ba. This Thai pork stew recipe is so good.

Fujian Pork Stew or Hong Ba is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fujian Pork Stew or Hong Ba is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. Take 2 pcs Pork menudo cut
  2. Prepare 1 egg or 2
  3. Make ready as needed Water
  4. Prepare 1/8 cup soy sauce
  5. Get 1 tbsp brown sugar
  6. Take 2 cloves garlic
  7. Get 4 pcs shitake mushrooms
  8. Take 1/4 tbsp cornstarch + 1 tbsp water mixture

For entertaining, get one of these clay or earthen pots to serve your Shanghai Style Braised pork Belly (hong shao rou). Humba is derived from the Chinese red braised pork belly (hóngshāoròu, also called hong ma or hong ba) introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to Philippine adobo, using a lot more vinegar. Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health.

Instructions to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

A wide variety of stew with pork options are available to you, such as part, preservation process, and material. DongPo Stewed Pork (Simplified Chinese: 东坡肉; Traditional Chinese: 東坡肉; Pinyin: Dong Po Rou;) is a famous Chinese dish throughout the country. The Chinese Hong-ba, one of my favorite dishes, would probably be the closest to this dish in terms of flavor and preparation. This is usually eaten with cua pao, steamed dough with a. This stew pairs pork and paprika beautifully.

So that’s going to wrap this up with this special food fujian pork stew or hong ba recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!