Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mango lassi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mango Lassi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Mango Lassi is something which I’ve loved my entire life. They’re fine and they look fantastic.
Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the sweet, intense flavor of mangoes.
To begin with this recipe, we must prepare a few components. You can have creamy mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mango Lassi:
- Get 1/2 litre full cream milk
- Get 1 bowl Curd
- Get 2 mangoes
- Take 2 tb sp cream
- Prepare 8-10 Pistachio
- Take 2 tsp sugar
Don't forget to plan ahead and make some naan for a truly. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!
Instructions to make Creamy Mango Lassi:
- Wash and peel mango.
- Chop mango in pieces and transfer it in grinder.
- Add sugar and churn for 2 minutes.
- Now add curd and 1/2 bowl milk and churn again. Add remaining milk and churn for 30 seconds and transfer it in a glasses.
- Serve chilled garnished with cream, pistachio and chopped mango slices.
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. In a blender, combine mangos, yogurt, sugar and ice.
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