Breast chicken popcorn with a glaze of honey ranch sauce
Breast chicken popcorn with a glaze of honey ranch sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet.

Breast chicken popcorn with a glaze of honey ranch sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Breast chicken popcorn with a glaze of honey ranch sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
  1. Take breast chicken cut into
  2. Prepare flour
  3. Take eggs
  4. Get baking powder
  5. Make ready pepper
  6. Make ready salt
  7. Get smoked paprika
  8. Make ready garlic
  9. Make ready canola oil
  10. Take sauce: 2 tbsp honey
  11. Take brown sugar
  12. Make ready ranch sauce
  13. Get tomato ketsup
  14. Make ready water

I just love nibbling on little finger foods that pack a lot. The whole family is going to love this Asian popcorn chicken - with a healthy twist! Popcorn Chicken made with a secret ingredient for super light and crisp texture. Served with honey mustard or your choice of dip, they're addicting!

Steps to make Breast chicken popcorn with a glaze of honey ranch sauce:
  1. Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
  2. Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
  3. Heat canola oil in a pan and deep fry the coated chicken.
  4. Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
  5. Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.

Make the Popcorn Chicken: In a medium bowl, toss the chicken with the buttermilk. Make the Spicy Glaze: In a medium bowl, mix the sweet chile sauce with the ketchup, Sriracha, soy. Crispy, delicious popcorn chicken is a family favorite!! Not only is it easy to make but it's a hit with the entire family making dinner a cinch! It's crispy and delicious and a favorite with so many!

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