Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper seafood pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today i made black pepper seafood pasta for dinner! It is a fusion dish that you could try. I was inspired to try out this dish as my mom likes.
Black Pepper Seafood Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Black Pepper Seafood Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Seafood Pasta:
- Take 500 g Prawns
- Make ready 200 g Squid
- Make ready 100 g Clams
- Take Cherry Tomatoes
- Get Basil
- Take 10 pcs Garlic
- Get 2 pcs Chilli Padi
- Make ready Chilli Flakes (Optional)
- Take White Wine (Optional)
- Take Pasta Of Your Choice
- Take Store bought Black Pepper Sauce
- Prepare 4 tbs Lemon Juice
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining!
Steps to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!
When I have friends and family over, I often serve seafood such as bacon wrapped scallops. Tagged with spaghetti, seafood, blackpepperpasta; Shared by julieannaking. Tantalizing layers of pasta, mushrooms and spinach make for a very hearty lasagne! Complemented perfectly with melted cheese, crisp basil leaves and luscious tomato gravy. Fish fillet, mussels and crabsticks with spaghetti tossed in black pepper sauce.
So that’s going to wrap this up with this special food black pepper seafood pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
