Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Breast chicken popcorn with a glaze of honey ranch sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet.
To begin with this particular recipe, we must prepare a few ingredients. You can have breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Take breast chicken cut into
- Prepare flour
- Prepare eggs
- Take baking powder
- Prepare pepper
- Get salt
- Take smoked paprika
- Prepare garlic
- Make ready canola oil
- Get sauce: 2 tbsp honey
- Make ready brown sugar
- Get ranch sauce
- Take tomato ketsup
- Take water
I just love nibbling on little finger foods that pack a lot. The whole family is going to love this Asian popcorn chicken - with a healthy twist! Popcorn Chicken made with a secret ingredient for super light and crisp texture. Served with honey mustard or your choice of dip, they're addicting!
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Make the Popcorn Chicken: In a medium bowl, toss the chicken with the buttermilk. Make the Spicy Glaze: In a medium bowl, mix the sweet chile sauce with the ketchup, Sriracha, soy. Crispy, delicious popcorn chicken is a family favorite!! Not only is it easy to make but it's a hit with the entire family making dinner a cinch! It's crispy and delicious and a favorite with so many!
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