Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, speghetti #ramdanki tayari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Speghetti #Ramdanki tayari is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Speghetti #Ramdanki tayari is something that I’ve loved my entire life.
The Flying Spaghetti Monster (FSM) is the deity of the Church of the Flying Spaghetti Monster, or Pastafarianism. Pastafarianism (a portmanteau of pasta and Rastafarianism). Yo modee you gettin some speghetti?
To begin with this recipe, we must prepare a few ingredients. You can have speghetti #ramdanki tayari using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Speghetti #Ramdanki tayari:
- Make ready speghetti
- Take ingredients
- Get spehetti
- Prepare ketchup
- Take chicken bonless 1 pao
- Take band gobi medium size
- Take shmila mirch medium size
- Make ready gajar
- Make ready chicken yakhni half cup
- Prepare sirka 4 tblspn
- Get lemon juice 2 tblspn
- Make ready kuti lal mirch 2 tea spn
- Get kali mirch 1 tbl spn
- Get oil 8 tbl spn
- Make ready adrak lehsan k past 1 tblspn
- Take namak hasb e zaiqa
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Steps to make Speghetti #Ramdanki tayari:
- Speghetti ko boil karen namak or 2 tblspn oil k sath
- Ab ek karhai mein 6 tblspn oil dalen us mein adrak lehsan ka past dal k brown karen phir boil chicken choty choty piece kar k dal den halka fry karen phir gajar or shmila mirch dalen thora pakaen ab bnd gobi bi dal k itna pakaen k veg half cook ho jaen ab ketchup mein sirka, yakhni,lal mirch namak kali mirch or lemon juics mix karen or ye ab veg mein dal k 5 minute cook karen phir boil noodles dal or achi tarah mix karen or 5,8 minute cook karen mazedar speghetti tayar hai bana k khaen
- Note yakhni ap jb chicken ko boil karen gy tou us mein say he jo yakhni nikly gi wohi use karni hai
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