Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, glazed popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fruity Glazed Popcorn - This glazed popcorn utilizes Jello powder for flavour and colour - which gives a lot of room for combinations! Combine your favourite flavours, or choose by colour to honour your. Find glazed popcorn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Glazed Popcorn is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Glazed Popcorn is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have glazed popcorn using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Popcorn:
- Make ready 1/2 cup uncooked popcorn
- Get 1/4 cup butter
- Take 1/2 cup powdered sugar
- Get 1 tsp salt
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Instructions to make Glazed Popcorn:
- Cook popcorn.
- Melt butter
- Add salt & sugar to butter to make a thick paste
- Add to popcorn. Stir to evenly coat.
- Let cool.
This glazed popcorn & cashew mix might just be one of the best snacks I've ever had. Add some extra flavor to your popcorn with Glaze Pop. An easy way to get in on the sweet popcorn trend, Glaze Pop comes in a variety of flavors including cherry, grape and caramel. Pour over popcorn and toss coating all. A wide variety of popcorn glaze options are available to you Glaze Pop® is a convenient mix normally used to produce sweet flavored popcorn straight from the popper.
So that is going to wrap this up for this exceptional food glazed popcorn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
