Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dill rice with creamy chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dill rice with creamy chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dill rice with creamy chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use Stir in the dill and taste the soup. Add salt if necessary, and more lemon juice and black pepper if you like.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dill rice with creamy chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill rice with creamy chicken:
- Take cubes Large chicken breast x3-4, cut into
- Take Juice of 1 lemon
- Take 1/4 C soy sauce
- Make ready Onion large x1, sliced
- Get 1 tsp Garlic mince x
- Prepare Large carrot x1, grated
- Make ready Mushrooms, sliced
- Make ready Green pepper x1, sliced
- Make ready Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
- Prepare 300 ml Single cream x
- Take 300 ml Sour cream x
- Prepare For the rice:
- Make ready 1 onion, finely chopped
- Get fresh dill
- Get 1 tsp cardamom spice
- Take rice
This authentic Greek soup is delicious with a hint of lemon to warm you up on chilly days! Avgolemono soup is traditionally made with either rice or orzo, seasoned with plenty of fresh lemon juice, and then thickened up using eggs - It's rich. Rice, mashed potatoes, pasta, polenta, or you could even skip all that and just eat it with some fresh crusty bread that you can use to dip into this flavorful creamy dill sauce Chicken - I used thighs today cubed up, feel free to sub chicken breast instead. Garlic - Use as much or little as you like.
Steps to make Dill rice with creamy chicken:
- Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
- Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
- At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
- Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions
This creamy roast chicken recipe was inspired by a dish made in Turkey, where whole fish are cooked on a bed of potatoes and dill. Comforting and filling, this healthy chicken recipe is perfect for a dill enthusiast, but other herbs, like parsley or thyme, work just as well. This chicken and rice recipe has all the creaminess of risotto and heartiness of plov. I also cut the broth by a cup and add an extra cup of white wine and I use dill instead of. Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing.
So that is going to wrap it up for this special food dill rice with creamy chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
