Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood okro. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood okro is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood okro is something which I’ve loved my whole life.
How How to prepare Seafood Okro. Your Ultimate No Fail Party Okro Stew Recipe. Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish,etc.
To begin with this recipe, we must first prepare a few components. You can cook seafood okro using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood okro:
- Take 5 cups Okro (chopped or grated)
- Prepare 3 tbs Palmoil
- Prepare 1 Iru pete (this type of locust beans is different from the one for eforiro)
- Make ready 5 Scotch bonnet (red or yellow rodo)
- Prepare 1/2 tsp Kaun (potash)
- Take 1 cup Prawn
- Get 1 cup Crab
- Take Seasoning cubes (I use knorr)
- Take to taste Salt
Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and. Try our seafood okro.? it is garnished with crayfish, shrimp, pomo and other exciting animals. try it?with any swallow- amala, pounded yam,? for your lunch. Seafood okro is a delightful and delicious mix of all your favourite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with ur okro.
Instructions to make Seafood okro:
- Clean your prawns and crabs. (Here is me assuming you know how to devein the prawns and clean the crabs. If you don't know…..I'm not here… Bye.)
- In a pot, add the seafood, the roughly blended rodo, salt and seasoning cube with about two cups of water. Bring to boil under low heat (cooking seafood with high heat ruins the flavor).
- Once you notice the crabs and prawns have changed color to light pink, add the Iru, palmoil and a tiny lump of kaun about the size of half cube of knorr (kaun helps with the sliminess of the Okro, it may be flat without it and what is Okro without it being sticky?)
- Add the chopped Okro and stir. You can correct the seasoning if there is need to but at this point the taste should be just perfect.
- Okro cooks in minutes so the max time should be 3mins if you want to keep your Okro green and crunchy. Do not overcook. Your delicious seafood Okro is ready. Serve with eba, semo or amala. Enjoy!
Today I'm showing you how to prepare seafood okro. Видео Seafood Okro with Oat-Fufu канала Kaffy's Kitchen. Okro soup remain one of my favourite soups ever. Okra (also known as Okro, gumbo, bhindi or Lady's fingers) is a versatile vegetable found around the world. It is often use for making soups, stews and sauces, but can also be eating raw as a snack. Pepper Soup Seafood Okro - AFRICAN DIASPORA COOKING AUSTRALIA.
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