Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot stuffed pepper casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Pot Stuffed Pepper Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. One Pot Stuffed Pepper Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
That is where this Instant Pot stuffed pepper casserole came about. Too many steps can make me just not want to make something when I barely I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN!
To get started with this recipe, we must first prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Get 1/2 yellow onion, diced
- Prepare 2 large bell peppers, diced (any color)
- Take 2 cloves garlic, minced
- Prepare 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (8 oz.) tomato sauce
- Get 1 1/2 cups unsalted chicken broth (or water)
- Make ready 2 tsp. Worcestershire sauce
- Prepare 1 1/2 tsp. Italian seasoning
- Take 1/2 tsp. brown sugar
- Prepare To taste salt and pepper
- Take 1/2 cup shredded cheese of choice
I had some poblano peppers from the garden that I needed to use up, as well as wanting to use beef as a protein. I came across this recipe and decided to try it out. I subbed poblanos for the bell peppers, two cans of Ro-tel instead of separate tomatoes/chiles and homemade bone broth instead of beef broth. When preparing this One Pot Mexican Stuffed Pepper Casserole here are a few things to keep in mind.
Instructions to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
When I make this I always have leftovers which work great during the week when you are busy and need a quick lunch or dinner. Everything you love about classic stuffed peppers blended into this easy and delicious One-Pot Cheesy Stuffed Pepper Casserole! What's not to love about stuffed peppers, especially the classic kind. Growing up I always remember my mom making them. Hers always had a distinct taste that I.
So that’s going to wrap it up for this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
