Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fattet mesakhan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
MAGGI Recipes: Fattet Chicken Musakhan وصفات ماجي: فتَة المسخَن. Смотреть позже. Поделиться. Some of the most remarkable structures in the U. Mesa Verde and the preservation of Ancestral Puebloan heritage.
Fattet Mesakhan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fattet Mesakhan is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattet Mesakhan:
- Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
- Prepare White pita bread or Lebanese bread cut into cubes and fried or roasted
- Get 1 Cup Egyptian rice (or long grain rice)
- Prepare Vermicelli
- Take 3/4 C Olive oil x
- Prepare 1/3 C Pine nuts x
- Get 1 tsp Sumac x
- Get 1 Tbsp Pomegranate molasses x
- Take Salt and pepper
- Make ready Onions x3, sliced
- Make ready Sauce topping:
- Prepare 2 pots of yogurt
- Prepare 2 Tbsp Tahini
- Make ready 2 Tbsp Labneh
- Get 2 Tbsp Mayonnaise
- Make ready 1/4 C cold water
- Prepare 1 Tbsp lemon juice
- Take 1 tsp vinegar
Chickpeas with Pita and Spiced Yogurt (Fattet Hummus). Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta". Fattet hummus (also called "tis-iyeh" as in Syria) is typically served as breakfast, mostly on Friday's Fattet hummus is one of different fatteh dishes in the Levantine cuisine.
Instructions to make Fattet Mesakhan:
- Grill your marinated chicken, or fry till cooked (it dries up)
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
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