Meethi lassi
Meethi lassi

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meethi lassi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet lassi recipe, sweet lassi calories, sweet lassi recipe in hindi, traditional lassi recipe, sweet lassi at home , how to make plain lassi #LassiRecipe. Lassi is a traditional Indian drink. In the scorching heat of summer we all need something very refreshing with cooling properties. #SweetLassi #Lassi. meethi-lassi.

Meethi lassi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meethi lassi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meethi lassi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meethi lassi:
  1. Take 1/2 cup yogurt
  2. Prepare 1/2 cup milk
  3. Prepare 1 tbsp sugar
  4. Make ready cubes Ice

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Instructions to make Meethi lassi:
  1. Tamam ingredients blender may daal ke blend krein
  2. Jab tak sugar achi say mix hojy 1mint tak
  3. Mazedar thandi meethi lassi enjoy krein

Meethi Lassi is a good combination of Cultured Laban and Sugar. A unique taste of Meethi Lassi gives traditional satisfaction to the Lassi lovers. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a sweet and chilled liquid recipe. It is prepared from the large quantity of curd and sugar.

So that’s going to wrap this up with this exceptional food meethi lassi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!